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The word flows off the tongue as easy as water dripping from a faucet. When you have your first experience with this simple yet complex cuisine, you open your palette to a whole new world. 

According to Wikipedia: 

Sushi (すし, 寿司, 鮨?) is the Japanese preparation and serving of cooked vinegared rice (鮨飯 sushi-meshi) combined with varied ingredients (ネタ neta), chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the rice, also referred to as shari (しゃり) or sumeshi (酢飯).

Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients, and many other sorts are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.

Sushi is often confused with sashimi, a related Japanese dish consisted of thinly sliced raw meat or fish and an optional serving of rice.

The plating itself is artistry in motion. If you haven’t had an experience with sushi or sashimi, please join us and let our amazing chefs guide you through the art and love of this beautiful food. 

If you have enjoyed the pleasures of this exotic cuisine, why not share your experiences with us on Facebook, Twitter, Instagram or Pinterest.